The Beet-Eating Heeb might be inclined to say that bloggers are the most valuable members of the vegan-advocacy movement.
OK, so he is a little biased.
But he is willing to say that farm-animal sanctuaries rank right up there, especially after reading the “The Lucky Ones,” the poignantly titled 2012 autobiography of Woodstock Farm Animal Sanctuary Co-Founder Jenny Brown.
Whether it’s out of ignorance or indifference, carnivores are blind to what – make that “who” – they are eating. But farm-animal sanctuaries yank the blinders right off.
At a typical such sanctuary, visitors see and feel for themselves that cows, pigs, chickens, and turkeys have unique personalities, just like our dogs and cats. And these farm animals can be every bit as affectionate.
In addition, these sanctuaries vividly and intimately convey the same idea that the authors of the Jewish sacred texts sought to convey: That the gap between humans and animals is rather small.
The Beet-Eating Heeb would never say that humans and animals have equal standing, Jewishly speaking. And frankly, all but the most extreme animal-rights activists, when push comes to shove, value human life more than animal life, if ever so slightly. (If your house is on fire, you’re going to make sure your kids are safely outside before you go looking for your pets.)
But it’s also true that human beings have a unique and unfortunate tendency to exaggerate their superiority over other sentient beings. Indeed, meat-eating itself is based on the faulty premise that animals are vastly inferior and thus should be killed if we like the way they taste.
The wise authors of the Torah and other sacred texts recognized that egocentric human beings have a tendency to view themselves as the be-all and end-all. So these authors – who, if you’re Orthodox, would include God Himself – repeatedly told us that animals should be treated with compassion, and that animals have almost equal standing in the Divine hierarchy.
It’s a busy new year. Neither you nor The Beet-Eating Heeb has time right now to explore the entire theology of animals in the Jewish tradition.
So let’s just consider three of the many verses that define the proper human-animal relationship:
Genesis 9:8 – “And G-d said to Noah and to his sons with him, ‘I now establish My covenant with you and your offspring to come, and with every living thing that is with you – birds, cattle, and every wild beast as well – all that have come out of the ark, every living thing on earth.’ ”
Exodus 20:10 – “The seventh day is a sabbath of the Lord your God: You shall not do any work – you, your son or daughter, your male or female slave, or your cattle, or the stranger who is within your settlements.”
Shulchan Aruch, Book 4 — “It is forbidden, according to the law of the Torah, to inflict pain upon any living creature. On the contrary, it is our duty to relieve the pain of any creature.”
Just to review, animals are included in God’s covenant with human beings, animals are entitled to a day of rest on Shabbat, and it is our duty to relieve the pain of any creature, not inflict it.
All of these teachings are followed to a T in a farm-animal sanctuary like Jenny Brown’s.
What The Beet-Eating Heeb finds to be particularly moving in her book are her accounts of her extraordinary efforts to relieve the pain of injured and sick animals – animals who were subjected to abuse and deprivation in factory farms and even in smaller farms.
Jenny is not Jewish, but she is fulfilling a Torah mandate, bigtime.
The only problem with farm-animal sanctuaries is that relatively few people ever visit one. Unlike reading a blog, which is available to anyone with an Internet connection, visiting such a sanctuary usually requires schlepping out to the countryside.
Jenny has found a way around that problem by writing a compelling book.
The book in itself is a pretty valuable addition to the veg-advocacy movement, The Beet-Eating Heeb would have to admit.
One sure sign that the veg movement is a growing force among Jews is the backlash we’re seeing from certain highly placed but sadly misguided rabbis.
This backlash can be traced at least as far back as 2002, when Aish.com, one of the most popular Jewish Websites, posted an essay that attempted to defend meat-eating from a Jewish perspective.
Then as recently as two weeks ago, none other than the Vice President of Communications for the Orthodox Union launched a direct yet feeble attack against Jewish vegetarianism. The Orthodox Union (OU) is the world’s largest kosher certification agency, so the fact that it posted an essay condemning vegetarianism on its home page is interesting, although not altogether shocking.
BEH views these anti-vegetarian screeds as a positive development. The only reason these rabbis are writing articles in defense of killing animals is because an increasing number of Jews are waking up to the horrors of factory farming.
Moreover, what these articles show, by the very weakness of their arguments, is that Jews are standing on very solid ground, theologically speaking, when we advocate for plant-based diets.
Rabbi Safran starts out with a doozy of a logical fallacy. His anecdote about an elegant-looking woman fussing over her small dog is, first of all, totally irrelevant to the issue at hand. There is no evidence that the woman is a vegetarian. In fact, odds are she is a meat-eater, like Rabbi Safran.
Moreover, the story is a perfect example of what’s known in logic as a straw-man argument.
With the anecdote, the rabbi is clumsily implying that vegetarians and vegans care more about animals than they do about people. The only problem with that implication is, it’s simply untrue. Or, as British Friends of BEH might say, “What rubbish!”
Generally speaking, veg*ns who abstain from meat for ethical reasons also care deeply about their fellow human beings.
It’s not like God gave us a limited, finite capacity for compassion. It’s not a zero-sum game. Caring about animals does not preclude caring about people.
In fact, both God and our Sages recognized that someone who is compassionate toward animals is more likely to be compassionate toward people, not less.
The two greatest leaders in Jewish history – Moses and King David – were selected for leadership at least partly on the basis of the compassion they demonstrated as shepherds.
Like those two shepherds, veg*ns have expanded their personal circles of compassion to encompass animals as well as people, exactly as the Torah commands us to do. The merciful treatment of animals is a major point of emphasis in the Torah. Or has Rabbi Safran forgotten this?
Actually, it’s not the vegans and vegetarians that the rabbi should be concerned about. He should worry about himself and his fellow meat-eaters.
Perhaps it was Rabbi Joseph Albo, the great 15th Century philosopher and Torah scholar, who put it best when he wrote: “In the killing of animals there is cruelty, rage, and the accustoming of oneself to the bad habit of shedding innocent blood.”
Well said, even if it’s obvious.
Let’s face reality. Eating meat in our modern era entails either hardening your heart to the suffering of animals or blinding your eyes to it.
Yet in his entire essay, he doesn’t devote so much as a syllable to the pervasive abuse and heinous mistreatment of animals in factory farming. As a leader of the OU, he is surely aware that kosher slaughterhouses get the vast majority of their animals from factory farms.
The Beet-Eating Heeb refuses to either harden his heart or blind his eyes to this reality, to this cruelty. Yet Rabbi Safran, on behalf of the OU, sees fit to attack vegetarianism. That’s chutzpah, folks. Or something worse.
And here’s the kicker.
Rabbi Safran, out of either surprising ignorance or sheer audacity, tries to justify meat-eating as an “exercise of dominion” over animals.
Surely he must know that the granting of “dominion” in Genesis 1:28 is followed immediately by the injunction to eat plants and only plants in Genesis 1:29. The Torah could not be clearer. “Dominion” explicitly excludes the right to kill animals for food.
This piece by Rabbi Safran is typical of the anti-vegetarian genre. Time and again, when rabbis seek to defend their consumption of meat, they take Torah quotations out of context, deviate from the principles of logic, and ignore the realities of modern farming.
Ah, but there is no point in getting upset at Rabbi Safran or the OU.
Rather, we owe them a debt of gratitude for showing the world, if only unintentionally, that vegetarians and vegans embody the highest ideals of the Torah.
Now can’t we all just enjoy some seitan brisket?
It takes a lot to make The Beet-Eating Heeb cry.
He can chop onions and watch Brian’s Song, simultaneously, with dry eyes.
But he shed a tear last week at the Hazon Food Conference.
What caused this stoic beet-eater to show some emotion – at a conference, of all places?
The killing of a goat.
On a cold, dreary morning, Hazon presented a demonstration of the schechting (kosher slaughter) of a young goat in front of about 30 conference attendees, including The Beet-Eating Heeb.
It is true that the goat was raised humanely and that he suffered for only a few seconds.
But BEH still found the slaughter of this beautiful, golden-furred animal to be troubling. Deeply troubling. On many levels.
It was particularly disconcerting to see Jews killing an innocent, gentle, affable animal – in a completely Jewish context, no less.
Judaism is about celebrating life, not about causing unnecessary death. At least as The Beet-Eating Heeb understands his religion.
But here were Jews, taking a goat in the prime of his life and slitting his throat. Panicked and anguished, the goat immediately lurched forward and dropped to his knees as blood gushed from his neck. The shochet’s assistants then threw a tarp over the goat – and a tear streaked down The Beet-Eating Heeb’s cheek.
The goat’s corpse was then strung up in a shed, skinned and disemboweled.
Savage. How else could you describe this entire scene?
And to think this was the gold standard of slaughter. As good as it gets. Try to imagine the scene in an industrial slaughterhouse, where the vast majority of farm animals are killed and dismembered, often by the thousands in a single day.
But, ironically, had BEH witnessed the slaughtering of an animal in that kind of slaughterhouse, it would not have bothered him as much.
To see Jews engaging in an act of unnecessary violence and chilling betrayal . . .
This goat had been raised by young Jewish farmers who had engendered the animal’s trust with their humane care. Then, in an instant, these same Jews turned on the unsuspecting goat and killed him.
If that isn’t an act of supreme betrayal, what is? Is this any way for members of a religious community to act in relationship with one of God’s fellow creatures?
And for what purpose was this animal killed? That’s an easy one: Because some people like the taste of goat meat. Never mind that we live in an era and in a country in which an incredible variety of fruits, vegetables, legumes and grains are available – all you need for optimum health.
Don’t get The Beet-Eating Heeb wrong. He supports Hazon’s decision to conduct a slaughter at the conference, if only because meat-eaters should be confronted with the reality of their dietary choices.
The demonstration helped BEH realize that the whole kosher- meats business is a morally problematic enterprise, to put it mildly.
So what’s the solution?
Should Jews get out of the slaughtering business and eat non-kosher meat?
Of course not.
The only solution is for Jews to abstain from meat altogether, which just happens to be the Torah ideal, anyway.